3 lÀckra lithuanian-recept frÄn hela vÀrlden
Kibinai are traditional Karaim pastries, typically filled with minced lamb and onion. This Dainava style variation often features a richer dough and a slightly different spice profile, offering a savory and satisfying bite.
A comforting and hearty casserole featuring layers of sliced potatoes, a creamy cheese sauce, and often enhanced with savory additions like bacon or mushrooms. It's a staple in Lithuanian home cooking, known for its simplicity and satisfying flavors.
A delightful strudel featuring a sweet and nutty poppy seed filling combined with tart apples, all encased in delicate layers of pastry. A perfect dessert or sweet treat.
