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A comforting and flavorful chicken dish with French influences, characterized by tender chicken pieces simmered in a rich, savory sauce with onions, tomatoes, and herbs. It's a versatile dish often served with rice.
Tangia Marrakchia is an iconic Marrakech dish, often called the 'bachelor's stew' due to its simple preparation and slow-cooking method. Tender lamb shoulder is marinated with preserved lemon, smen (a type of aged Moroccan butter), garlic, cumin, and saffron, then slow-cooked for hours in a distinctive clay urn, traditionally in the embers of a hammam (public bath). The result is incredibly tender, flavorful lamb that falls off the bone.
A fragrant and flavorful rice pilaf cooked with tender pieces of lamb, aromatic spices, and vegetables, often served as a celebratory dish.
