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A flavorful and aromatic seafood rice dish, popular in coastal regions and influenced by Portuguese cuisine. It features a medley of fresh seafood cooked with rice in a rich broth.
A beloved Portuguese street food classic, the Bifana features thinly sliced pork marinated in a flavorful blend of white wine, garlic, and paprika, then quickly cooked and served in a crusty roll, often with a generous smear of mustard. The bread is typically dipped in the flavorful pan juices for an extra burst of taste.
A comforting and flavorful stew of tender octopus braised with chickpeas, onions, garlic, tomatoes, and a blend of traditional Portuguese spices. This dish offers a rich, savory taste with a hint of sweetness from the tomatoes and a satisfying texture from the chickpeas.
A hearty and comforting Portuguese dish where tender red beans are simmered with rice, infused with the savory flavors of bacon and onion. Perfect for a satisfying everyday meal.
A rich and dense Portuguese almond torte, traditionally made by nuns. The name 'Toucinho do CĂ©u' translates to 'Bacon from Heaven,' likely referring to its rich, golden color and dense texture, reminiscent of bacon fat.
