2 lÀckra root vegetables-recept frÄn hela vÀrlden
A comforting and hearty shepherd's pie, featuring a rich lamb filling topped with a creamy, slightly sweet parsnip and potato mash.
A traditional Fijian feast dish where marinated beef and root vegetables are slow-cooked in an underground oven (mumu) using hot stones, imparting a smoky, tender, and deeply flavorful result. This recipe adapts the mumu method for a conventional oven.
