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A vibrant and refreshing chickpea salad, Salata Balila is a popular Sudanese appetizer or side dish. It features tender chickpeas tossed with finely diced red onion, fresh tomatoes, and a zesty dressing of lemon juice, olive oil, garlic, cumin, and salt. Often garnished with fresh parsley, it's a flavorful and healthy dish that can be enjoyed on its own or with flatbread.
A hearty and aromatic lentil and vegetable stew, Mullah Hamood is a staple in Sudanese cuisine, known for its warming spices and comforting texture. It's often prepared with a base of tomatoes, onions, and a blend of traditional Sudanese spices.
Tagalia are savory fritters made from red lentils, onions, and spices, often served as a snack or appetizer. They are crispy on the outside and tender on the inside.
A rich and flavorful Sudanese chicken dish where chicken pieces are simmered in a generous amount of oil with onions, garlic, and spices, resulting in tender, deeply flavored chicken.
