2 lÀckra sudanese-recept frÄn hela vÀrlden
Tagalia are savory fritters made from red lentils, onions, and spices, often served as a snack or appetizer. They are crispy on the outside and tender on the inside.
A rich and flavorful Sudanese chicken dish where chicken pieces are simmered in a generous amount of oil with onions, garlic, and spices, resulting in tender, deeply flavored chicken.
