2 lÀckra timor leste-recept frÄn hela vÀrlden
Bobor de FeijĂŁo Verde is a comforting and nutritious porridge made with green beans, rice, and coconut milk. It's a staple in many Timorese households, often served as a light meal or a side dish.
A rich and aromatic slow-cooked beef dish, inspired by the Indonesian Rendang but adapted with Timorese ingredients and flavors. Tender chunks of beef are simmered in a complex blend of coconut milk, lemongrass, galangal, turmeric, and chilies until the liquid evaporates and the meat is deeply caramelized and infused with spices. This dish is a testament to the fusion of culinary influences in Timor-Leste.
