4 lÀckra yemeni-recept frÄn hela vÀrlden
Madbi is a popular Yemeni dish where chicken is marinated in a flavorful spice blend and then grilled over a special grill made of stones or a grill pan. The result is a smoky, tender, and incredibly aromatic chicken.
Saltah is considered the national dish of Yemen. It's a hearty and flavorful stew typically made with lamb or beef, vegetables, and a rich broth, often thickened with fenugreek and served with a dollop of spicy herb sauce called 'sahawiq'.
A comforting and nutritious stew featuring tender red lentils simmered with aromatic spices and small, flavorful meatballs. This dish is a wholesome meal, perfect for a chilly evening.
A comforting and aromatic Yemeni stew featuring tender chunks of lamb cooked with white beans (fasolia) in a rich, spiced tomato broth. It's a staple in Yemeni households, often served with rice or bread.
