👨‍🍳 Instruktioner

1. 1

   In a medium bowl, whisk together cornstarch and 1 cup of milk until smooth. Set aside.

   💡 Proffstips: Ensure no lumps of cornstarch remain.
2. 2

   In a saucepan, heat the remaining 3 cups of milk and sugar over medium heat, stirring until the sugar dissolves. Do not boil.

3. 3

   Gradually whisk the cornstarch mixture into the warm milk. Continue to cook, stirring constantly, until the mixture thickens to a pudding-like consistency.

   💡 Proffstips: Stirring prevents sticking and lumps.
4. 4

   Remove from heat and stir in the cardamom powder and rosewater.

   💡 Proffstips: Add rosewater at the end to preserve its delicate aroma.
5. 5

   Pour the firni into individual serving bowls or a large serving dish.

6. 6

   Let cool to room temperature, then refrigerate for at least 2 hours, or until well chilled and set.

   💡 Proffstips: Cover with plastic wrap directly on the surface to prevent a skin from forming.
7. 7

   Garnish with chopped pistachios and slivered almonds before serving.