Recept→Armenia→Armenian Chicken Kebab with Pomegranate Glaze

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Armenian Chicken Kebab with Pomegranate Glaze

Tender, marinated chicken pieces grilled to perfection and coated in a sweet and tangy pomegranate molasses glaze. This dish offers a delightful balance of savory and fruity flavors, often enjoyed during festive occasions or summer barbecues.

Förberedelsetid20 minutes
Tillagningstid15 minutes
Total tid35 minutes
Portioner4
SvÄrighetsgradMedium
Armenian Chicken Kebab with Pomegranate Glaze - Armenia traditional dish

🧂 Ingredienser

  • 600 g Boneless, skinless chicken thighs(cut into 1.5-inch pieces)
  • 4 tbsp Pomegranate molasses
  • 3 tbsp Olive oil
  • 2 tbsp Lemon juice
  • 3 cloves Garlic(minced)
  • 1 tsp Dried oregano
  • 1 tsp Smoked paprika
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Fresh parsley(chopped, for garnish)
  • 8 pieces Wooden skewers(soaked in water for 30 minutes)

💡 Proffstips

  • ✓For a deeper flavor, marinate the chicken overnight.
  • ✓If grilling is not an option, these can be baked in the oven at 400°F (200°C) for 20-25 minutes, turning halfway through.
  • ✓Serve with lavash bread, rice pilaf, or a fresh salad.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Add chunks of bell pepper and onion to the skewers with the chicken.
  • Incorporate a pinch of red pepper flakes into the marinade for a spicy kick.

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