👨‍🍳 Instruktioner

1. 1

   Preheat oven to 180°C (350°F). Grease and flour a 26cm (10-inch) springform pan.

   💡 Proffstips: Using a springform pan makes removal easier.
2. 2

   Prepare the cake base: In a large bowl, whisk together 300g flour, 50g granulated sugar, baking powder, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.

   💡 Proffstips: You can use a stand mixer with a paddle attachment for this.
3. 3

   Beat in the eggs one at a time, then stir in the vanilla extract until just combined. The batter will be thick.

   💡 Proffstips: Do not overmix the batter.
4. 4

   Spread the batter evenly into the prepared springform pan. Arrange the halved plums cut-side up over the batter in concentric circles or a decorative pattern.

   💡 Proffstips: A slightly wet spatula can help spread the thick batter.
5. 5

   Prepare the streusel: In a separate bowl, combine 150g flour, 50g granulated sugar, and cinnamon. Cut in the cold butter cubes with your fingertips or a pastry blender until the mixture forms coarse crumbs.

   💡 Proffstips: Keep the butter cold for a crispier streusel.
6. 6

   Sprinkle the streusel mixture evenly over the plums. Sprinkle the remaining 25g granulated sugar over the streusel.

7. 7

   Bake for 45-55 minutes, or until the cake is golden brown and a skewer inserted into the cake (avoiding a plum) comes out clean. The streusel should be crisp.

8. 8

   Let the cake cool in the pan for about 15-20 minutes before removing the sides of the springform pan. Serve warm or at room temperature, dusted with powdered sugar if desired.

   💡 Proffstips: Allowing it to cool slightly prevents it from breaking when removed from the pan.