👨‍🍳 Instruktioner

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown the pork cubes on all sides, working in batches if necessary to avoid overcrowding the pan. Transfer the browned pork to a plate.

   💡 Proffstips: Browning the pork creates a flavorful crust.
2. 2

   Add the remaining 1 tablespoon of olive oil to the skillet. Add the red onions and cook for 2-3 minutes until softened. Add the apple quarters and toss in the pan, stirring frequently, until the apples begin to color slightly.

   💡 Proffstips: Don't overcook the apples; they should retain some firmness.
3. 3

   Transfer the softened onions and apples to the bottom of a slow cooker. Add the browned pork, chicken stock, prunes, and chopped fresh sage.

   💡 Proffstips: Ensure all ingredients are evenly distributed in the slow cooker.
4. 4

   Season generously with salt and freshly ground black pepper.

   💡 Proffstips: Taste and adjust seasoning before cooking.
5. 5

   Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours, until the pork is very tender.

   💡 Proffstips: Cooking time may vary depending on your slow cooker model.
6. 6

   Once cooked, shred or slice the pork. Serve hot, with the apples, prunes, and onions as a side dish or mixed in with the pork. Garnish with a sprinkle of fresh sage.

   💡 Proffstips: This dish is excellent served with mashed potatoes or crusty bread.