ReceptComorosPoulet à la Citronnelle et Gingembre

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Poulet à la Citronnelle et Gingembre

A fragrant and zesty chicken dish featuring lemongrass and ginger, common in Comorian cuisine, often served with rice.

Förberedelsetid20 minutes
Tillagningstid40 minutes
Total tid1 hour
Portioner4
SvårighetsgradMedium
Poulet à la Citronnelle et Gingembre - Comoros traditional dish

🧂 Ingredienser

  • 1 kg Chicken(cut into pieces)
  • 2 stalks Lemongrass stalks(trimmed, outer layers removed, finely chopped)
  • 5 cm Fresh ginger(peeled and grated)
  • 4 cloves Garlic cloves(minced)
  • 1 large Onion(chopped)
  • 2 medium Tomatoes(chopped)
  • 400 ml Coconut milk
  • 2 tbsp Vegetable oil
  • 2 tbsp Lime juice
  • 1 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground, or to taste)
  • 0.25 cup Fresh cilantro(chopped, for garnish)

💡 Proffstips

  • For a deeper flavor, marinate the chicken overnight in the refrigerator.
  • If fresh lemongrass is unavailable, you can use 1-2 tablespoons of lemongrass paste.
  • Adjust the amount of ginger and garlic to your preference.

Idéer för variationer

Inspiration till din egen version av detta recept

  • Add some sliced bell peppers or green beans along with the tomatoes for extra vegetables.
  • For a spicier dish, add a chopped chili pepper with the garlic and ginger.

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