👨‍🍳 Instruktioner

1. 1

   In a large bowl, combine the ground beef, ground turkey, ground Italian sausage, chopped onion, chopped red bell pepper, Worcestershire sauce, Italian seasoning, salt, pepper, and garlic powder. Use your hands to break up the meat, then a spoon to incorporate the vegetables.

   💡 Proffstips: Ensure all vegetables are finely chopped for even distribution.
2. 2

   Make a well in the center of the meat mixture. Add the beaten eggs and breadcrumbs into the well, then use a spoon to mix them into the meat mixture until well combined.

   💡 Proffstips: Don't overmix, as this can make the meatloaf tough.
3. 3

   Press half of the meat mixture evenly into a 13x9 inch baking pan (a glass pan is preferred).

   💡 Proffstips: Pat the meat mixture firmly into the pan to create a solid base.
4. 4

   Layer the shredded cheddar cheese over the meat mixture, keeping it about 1 inch from the edges.

   💡 Proffstips: This creates a cheesy layer within the meatloaf.
5. 5

   Spread the remaining half of the meat mixture evenly over the cheese and pat it into shape to form the top of the meatloaf.

   💡 Proffstips: Ensure the cheese is completely covered.
6. 6

   In a blender, puree the tomatoes.

7. 7

   Add the apple cider vinegar and dark brown sugar to the pureed tomatoes and mix well.

8. 8

   Pour the tomato mixture evenly over the top of the meatloaf.

   💡 Proffstips: Ensure the entire surface is coated.
9. 9

   Bake in a preheated oven at 375°F (190°C) for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).

   💡 Proffstips: Let the meatloaf rest for 10 minutes before slicing.
10. 10

    Serve hot and enjoy.

    💡 Proffstips: Pairs well with mashed potatoes, roasted vegetables, or a simple salad.