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Icelandic Fish Soup with Root Vegetables

Name: Icelandic Fish Soup with Root Vegetables
Prep time: PT25 minutes
Cook time: PT40 minutes
Total time: PT1 hour 5 minutes
Yield: 6
Cuisine: Iceland
Ingredients: 600 g White fish fillets (such as cod, haddock, or arctic char, cut into chunks); 2 tbsp Butter; 1 large Onion (chopped); 2 medium Leeks (white and light green parts, sliced); 2 medium Carrots (peeled and diced); 2 medium Potatoes (peeled and diced); 1 medium Parsnips (peeled and diced); 1.2 L Fish or vegetable broth; 200 ml Heavy cream; 0.25 cup Fresh parsley (chopped, for garnish); to taste undefined Salt; to taste undefined Black pepper

A hearty and comforting fish soup, rich with the flavors of the sea and earthy root vegetables. This soup is a testament to Iceland's reliance on fresh fish and the bounty of its land, often prepared with a creamy base.

Förberedelsetid25 minutes

Tillagningstid40 minutes

Total tid1 hour 5 minutes

Portioner6

SvårighetsgradMedium

Original· Feb 8

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👨‍🍳 Instruktioner

1
Melt butter in a large pot or Dutch oven over medium heat.
2
Add chopped onion and leeks. Sauté until softened, about 5-7 minutes.
3
Add diced carrots, potatoes, and parsnips to the pot. Stir and cook for another 5 minutes.
4
Pour in the fish or vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, or until the root vegetables are tender.
5
Gently add the fish chunks to the simmering soup. Cook for 5-7 minutes, or until the fish is opaque and flakes easily. Be careful not to overcook the fish.
6
Stir in the heavy cream. Heat through gently, but do not boil.
7
Season the soup with salt and black pepper to taste.
8
Ladle the soup into bowls. Garnish with fresh chopped parsley before serving.

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💡 Proffstips

✓Use a mix of fish for a more complex flavor profile.
✓For a thicker soup, you can mash some of the cooked potatoes against the side of the pot.
✓Serve with crusty bread for dipping.

✨ Idéer för variationer

Inspiration till din egen version av detta recept

Add a splash of white wine to the sautéed vegetables for extra depth.
Incorporate a bay leaf while simmering the vegetables.
For a touch of sweetness, add a small diced apple along with the root vegetables.