👨‍🍳 Instruktioner

1. 1

   In a medium saucepan, whisk together the milk, fine semolina, and sugar until well combined and no lumps remain.

   💡 Proffstips: Whisking well prevents lumps from forming.
2. 2

   Place the saucepan over medium heat. Stir constantly as the mixture heats up and begins to thicken.

   💡 Proffstips: Constant stirring is key to achieving a smooth texture and preventing scorching.
3. 3

   Once the mixture has thickened to a pudding-like consistency, remove from heat.

   💡 Proffstips: It should coat the back of a spoon.
4. 4

   Stir in the rose water and cardamom powder. Mix well to distribute the flavors evenly.

5. 5

   Pour the Fasa into individual serving bowls or a single large serving dish.

   💡 Proffstips: Allow it to cool slightly before transferring.
6. 6

   Let the Fasa cool to room temperature, then refrigerate for at least 2 hours, or until well chilled and set.

   💡 Proffstips: Chilling allows the flavors to meld and the pudding to firm up.
7. 7

   Before serving, garnish generously with chopped pistachios and shredded coconut.

   💡 Proffstips: Garnishes add texture and visual appeal.