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Lao Fried Bananas
Txiv Tsawb Kib
Crispy on the outside and soft on the inside, these fried bananas are a popular street food and dessert in Laos. Coated in a sweet, coconut-infused batter and fried to golden perfection, they offer a delightful balance of textures and flavors.
đ§ Ingredienser
- 8 small Namwa bananas(or 2 ripe plantains, peeled and sliced lengthwise)
- 1 1/2 cups Rice flour
- 1 cup Shredded coconut(sweetened or unsweetened)
- 1/2 cup Sugar
- 1/4 cup Toasted sesame seeds
- 1 tsp Salt
- 1 tsp Baking soda
- 3/4 cup Water(or as needed for batter consistency)
- 4 cups Neutral oil for frying(such as canola or vegetable oil)
đšâđł Instruktioner
- 1
Prepare the bananas: Peel the namwa bananas and slice them lengthwise into about 1/4-inch thick pieces. If using plantains, peel and slice them into 1/4-inch thick rounds.
đĄ Proffstips: Ensure the banana slices are relatively uniform in thickness for even cooking. - 2
Make the batter: In a large bowl, whisk together the rice flour, shredded coconut, sugar, toasted sesame seeds, salt, and baking soda.
đĄ Proffstips: Toasting sesame seeds enhances their flavor. - 3
Gradually add the water while whisking until a smooth, thick batter forms. It should be thick enough to coat the banana slices well.
- 4
Heat the oil in a deep pot or wok over medium-high heat to 350°F (175°C).
â±ïž 5-10 minutesđĄ Proffstips: Use a thermometer to ensure the oil is at the correct temperature. Do not let it get too hot. - 5
Dip each banana slice into the batter, ensuring it's fully coated. Carefully place the battered banana slices into the hot oil, frying in batches to avoid overcrowding the pot.
đĄ Proffstips: Do not overcrowd the pan, as this will lower the oil temperature and result in soggy bananas. - 6
Fry for about 5-8 minutes, turning occasionally, until the bananas are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
â±ïž 5-8 minutesđĄ Proffstips: Fry until deep golden brown for maximum crispiness.
đĄ Proffstips
- âFor an extra layer of flavor, you can add a pinch of cinnamon or cardamom to the batter.
- âServe immediately for the best crispy texture.
- âThese are delicious on their own or with a side of coconut ice cream.
⚠Idéer för variationer
Inspiration till din egen version av detta recept
- Use different types of bananas or plantains.
- Add a tablespoon of sweetened condensed milk to the batter for extra sweetness.