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Lao Peanut Brittle
A crunchy and sweet confection made from roasted peanuts and caramelized sugar. This Lao-style peanut brittle often incorporates subtle spices or a hint of salt to balance the sweetness, making it an addictive treat.
đ§ Ingredienser
- 1 1/2 cups Raw peanuts(shelled)
- 1 cup Granulated sugar
- 1/3 cup Water
- 1 tbsp Vinegar(white or apple cider)
- 1/2 tsp Salt
- 1 tsp Baking soda
- 1/4 cup Sesame seeds(toasted (optional))
- 1/8 tsp Five-spice powder(optional, for a subtle warmth)
- 1/4 tsp Red pepper flakes(optional, for a hint of heat)
đšâđł Instruktioner
- 1
Roast the peanuts: Spread the raw peanuts in a single layer on a baking sheet and roast in a preheated oven at 350°F (175°C) for 13-15 minutes, until lightly browned. Remove from oven, toss with salt and optional five-spice powder, and set aside to cool.
â±ïž 13-15 minutesđĄ Proffstips: Watch carefully to prevent burning. - 2
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
- 3
Make the caramel: In a small, heavy-bottomed saucepan, combine the granulated sugar, water, and vinegar. Stir over low heat until the sugar dissolves.
đĄ Proffstips: Using vinegar helps prevent sugar crystallization. - 4
Bring the mixture to a boil and continue boiling, without stirring, until it reaches an amber color or a temperature of 300-310°F (149-154°C) on a candy thermometer.
â±ïž 10-15 minutesđĄ Proffstips: If using a candy thermometer, ensure it's calibrated correctly. If not, watch for the amber color. - 5
Remove the saucepan from the heat. Immediately stir in the baking soda (the mixture will foam up) and the roasted peanuts (and optional toasted sesame seeds and red pepper flakes). Stir quickly to combine.
đĄ Proffstips: Work quickly once the baking soda is added, as the mixture will expand. - 6
Pour the mixture onto the prepared baking sheet and spread it into a thin, even layer using a heat-resistant spatula.
- 7
Let the brittle cool completely, then break it into pieces.
â±ïž 30-60 minutes
đĄ Proffstips
- âEnsure all ingredients are measured accurately, especially the sugar and water, as candy making is a science.
- âIf you don't have a candy thermometer, you can test the syrup by dropping a small amount into cold water; it should form a hard ball.
- âStore the peanut brittle in an airtight container at room temperature to maintain its crispness.
⚠Idéer för variationer
Inspiration till din egen version av detta recept
- Add other nuts like cashews or almonds.
- Incorporate a pinch of cinnamon or cardamom for added warmth.
- For a spicier version, increase the red pepper flakes or add a bit of chili powder.