Recept→Lesotho→Monaheng Moru

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Monaheng Moru

Monaheng Moru is a flavorful and nutritious dish made from a combination of sorghum, beans, and leafy greens, often with the addition of pumpkin or other vegetables. It's a staple that showcases the agricultural bounty of Lesotho and provides sustained energy.

Förberedelsetid20 minutes
Tillagningstid1 hour 30 minutes
Total tid1 hour 50 minutes
Portioner5
SvÄrighetsgradEasy
Monaheng Moru - Lesotho traditional dish

🧂 Ingredienser

  • 1 cup Sorghum grains
  • 1 cup Speckled beans (or other red beans)(soaked overnight)
  • 8 cups Water(or more as needed)
  • 2 tablespoons Vegetable oil
  • 1 large Onion(chopped)
  • 2 cloves Garlic(minced)
  • 200 g Pumpkin(peeled and diced)
  • 4 cups Leafy greens (e.g., spinach, kale)(chopped)
  • to taste Salt
  • to taste Black pepper
  • 1 teaspoon Turmeric(optional)
  • 1 teaspoon Paprika(optional)

💡 Proffstips

  • ✓For a quicker preparation, use canned beans (rinsed and drained).
  • ✓Any type of leafy green can be used, such as spinach, kale, or Swiss chard.
  • ✓This dish is even better the next day as the flavors meld.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Add other root vegetables like carrots or potatoes.
  • For a non-vegetarian version, add cooked chicken or beef.
  • A pinch of chili flakes can be added for a touch of heat.

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