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Marinated Herring with Apples and Cream
Delicate marinated herring fillets combined with crisp apple slices, sweet onions, and a creamy, tangy dressing. This dish is a refreshing and flavorful appetizer or light meal, showcasing the versatility of herring.
đ§ Ingredienser
- 500 g Pickled herring fillets(drained, or use salted herring soaked overnight)
- 2 medium Apples(firm, tart apples like Granny Smith, thinly sliced)
- 1 small Red onion(thinly sliced)
- 200 g Sour cream
- 100 ml Whipping cream
- 2 tbsp Lemon juice
- 2 tbsp Dill(fresh, chopped)
- 1 tsp Mustard seeds
- 4-5 Juniper berries(lightly crushed)
- Salt(to taste)
- Black pepper(freshly ground, to taste)
đšâđł Instruktioner
- 1
If using salted herring, soak the fillets in cold water overnight, changing the water a few times. Drain and pat dry. If using pre-marinated herring, drain them well.
- 2
Cut the herring fillets into bite-sized pieces, about 1-2 inches long.
- 3
In a medium bowl, combine the sour cream, whipping cream, and lemon juice. Whisk until smooth.
- 4
Add the thinly sliced apples, red onion, chopped dill, mustard seeds, and crushed juniper berries to the cream mixture. Stir gently to combine.
- 5
Gently fold in the herring pieces. Season with salt and freshly ground black pepper to taste. Be mindful of the saltiness of the herring when seasoning.
- 6
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. Stir occasionally.
- 7
Serve chilled, typically with boiled potatoes, rye bread, or as part of a smorgasbord. Garnish with extra dill if desired.
đĄ Proffstips
- âUse firm apples that will hold their shape and not become mushy.
- âAdjust the amount of lemon juice and mustard seeds to your preference.
- âFor a richer flavor, you can add a tablespoon of finely chopped gherkins or capers.
⚠Idéer för variationer
Inspiration till din egen version av detta recept
- Add a finely chopped hard-boiled egg to the mixture.
- Incorporate finely diced pickled beets for a vibrant color and earthy sweetness.
- Use a mix of different types of pickled herring for added complexity.