👨‍🍳 Instruktioner

1. 1

   In a bowl, combine ground lamb, chopped mint, spring onions, grated ginger, soy sauce, and sesame oil. Mix well until thoroughly combined.

   💡 Proffstips: Ensure all ingredients are evenly distributed for consistent flavor.
2. 2

   Place about a teaspoon of the lamb mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water and fold to create dumplings. You can pleat them or simply seal them tightly.

   ⏱️ 15 minutes

   💡 Proffstips: Don't overfill the wrappers to ensure they seal properly.
3. 3

   In a large pot, bring the broth to a simmer. Add the sliced garlic and star anise. Let it simmer gently for 10 minutes to infuse the flavors.

   ⏱️ 10 minutes
4. 4

   Carefully add the dumplings to the simmering broth. Cook for about 8-10 minutes, or until the dumplings float to the surface and the lamb is cooked through.

   ⏱️ 10 minutes

   💡 Proffstips: Cook dumplings in batches if necessary to avoid overcrowding the pot.
5. 5

   Ladle the dumplings and broth into serving bowls. Garnish with fresh coriander before serving.

   💡 Proffstips: Adjust seasoning with salt and pepper if needed.