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Reindeer and Lingonberry Meatballs
Tender reindeer meatballs simmered in a rich gravy, infused with the tartness of lingonberries, and served with creamy mashed potatoes. A hearty and flavorful dish perfect for a cold evening.
đ§ Ingredienser
- 500 g Ground reindeer
- 1 large Egg
- 50 g Breadcrumbs
- 50 ml Milk
- 1/2 medium Finely chopped onion
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 400 ml Beef broth
- 100 g Lingonberries (fresh or frozen)
- 100 ml Heavy cream
- 4 cups Mashed potatoes
đšâđł Instruktioner
- 1
In a large bowl, combine ground reindeer, egg, breadcrumbs, milk, chopped onion, salt, and pepper. Mix gently until just combined.
đĄ Proffstips: Do not overmix, as this can make the meatballs tough. - 2
Form the mixture into small meatballs, about 2-3 cm in diameter.
- 3
Heat butter in a large skillet over medium-high heat. Brown the meatballs on all sides. Remove meatballs from skillet and set aside.
- 4
Add flour to the skillet and whisk for 1 minute to form a roux.
- 5
Gradually whisk in beef broth until smooth. Bring to a simmer, stirring constantly.
đĄ Proffstips: Ensure no lumps form. - 6
Return the meatballs to the skillet. Add lingonberries. Cover and simmer for 20-25 minutes, or until meatballs are cooked through.
- 7
Stir in heavy cream and heat through. Do not boil.
đĄ Proffstips: This will create a rich, creamy sauce. - 8
Serve the reindeer and lingonberry meatballs hot over creamy mashed potatoes.
đĄ Proffstips
- âFor a richer flavor, you can add a splash of red wine to the gravy.
- âIf lingonberries are not available, cranberries can be used as a substitute.
- âEnsure the meatballs are evenly sized for consistent cooking.
⚠Idéer för variationer
Inspiration till din egen version av detta recept
- Add a finely chopped garlic clove to the meatball mixture for extra flavor.
- Serve with boiled potatoes or lingonberry jam instead of mashed potatoes.