👨‍🍳 Instruktioner

1. 1

   In a bowl, combine the ground meat, grated onion, chopped parsley, minced garlic, baharat, salt, and pepper. Mix well until thoroughly combined.

   💡 Proffstips: Avoid overmixing, which can make the kafta tough.
2. 2

   Shape the mixture into small oval patties or meatballs.

3. 3

   Heat olive oil in a large skillet or pot over medium-high heat.

   💡 Proffstips: Ensure the pan is hot before adding the kafta.
4. 4

   Sear the kafta patties on both sides until browned. Remove from the skillet and set aside.

5. 5

   In the same skillet, add the diced tomatoes and tomato paste. Cook for a few minutes until the tomatoes start to break down.

6. 6

   Add the water or broth and the cinnamon stick to the skillet. Bring to a simmer.

   💡 Proffstips: Scrape up any browned bits from the bottom of the skillet.
7. 7

   Return the seared kafta to the skillet with the tomato sauce. Reduce heat to low, cover, and simmer until the kafta is cooked through and the sauce has thickened.

8. 8

   Remove the cinnamon stick before serving.

   💡 Proffstips: Taste and adjust seasoning if needed.
9. 9

   Serve hot, typically with rice, vermicelli rice, or pita bread.

   💡 Proffstips: Garnish with fresh parsley if desired.