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Mazzei Crackers Paraguayos

Name: Mazzei Crackers Paraguayos
Prep time: PT15 minutes
Cook time: PT15-20 minutes
Total time: PT30-35 minutes
Yield: 12
Cuisine: Paraguay
Ingredients: 300 g All-purpose flour; 50 ml Sunflower oil (high oleic); 2 tbsp Inverted sugar syrup; 1 tsp Salt; 5 g Dry yeast; 1 tsp Anise seeds; 100 ml Water (lukewarm); 10 g Butter (melted, for brushing)

Crispy and savory crackers, a popular snack in Paraguay, often enjoyed with dips or as a simple accompaniment to meals. These crackers have a light, slightly salty flavor with a hint of anise.

Förberedelsetid15 minutes

Tillagningstid15-20 minutes

Total tid30-35 minutes

Portioner12

SvårighetsgradEasy

Original· Feb 8

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👨‍🍳 Instruktioner

1
In a large bowl, combine the flour, salt, and dry yeast. Mix well.
2
In a separate bowl, whisk together the sunflower oil, inverted sugar syrup, and lukewarm water.
3
Gradually add the wet ingredients to the dry ingredients, mixing until a cohesive dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
⏱️ 7 minutes
4
Incorporate the anise seeds into the dough, kneading briefly to distribute them evenly.
5
Cover the dough with a damp cloth and let it rest in a warm place for about 30 minutes, or until it has slightly risen.
⏱️ 30 minutes
6
Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper.
7
Roll out the dough very thinly on a lightly floured surface. Cut into desired cracker shapes (squares, rectangles, or circles). Prick each cracker several times with a fork.
8
Place the crackers on the prepared baking sheets. Brush the tops lightly with melted butter.
9
Bake for 15-20 minutes, or until the crackers are golden brown and crisp. Keep a close eye on them as they can burn quickly due to their thinness.
⏱️ 20 minutes
10
Let the crackers cool completely on a wire rack before serving.
⏱️ 15 minutes

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💡 Proffstips

✓For a saltier cracker, increase the salt slightly.
✓If you don't have inverted sugar syrup, a tablespoon of regular sugar can be used, though the texture might vary slightly.
✓Ensure the dough is rolled out very thinly for the best crispy texture.

✨ Idéer för variationer

Inspiration till din egen version av detta recept

Add a pinch of black pepper or garlic powder to the dough for a savory variation.
Experiment with different seeds like sesame or poppy seeds for added flavor and texture.