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Bulz Ciobanesc

Name: Bulz Ciobanesc
Prep time: PT20 minutes
Cook time: PT40 minutes
Total time: PT1 hour
Yield: 6
Cuisine: Romania
Ingredients: 200 g Polenta (cornmeal); 800 ml Water; 1 tsp Salt; 50 g Butter; 200 g Telemea cheese (salty Romanian cheese) (crumbled); 100 g Smoked bacon or sausage (diced (optional)); 1 large Egg (for binding); 100 g Sour cream (for serving)

Bulz Ciobanesc is a hearty and rustic Romanian dish, essentially a baked polenta cake often filled with cheese and sometimes sausage or bacon. It's a comforting and flavorful meal, perfect for a cold day.

Förberedelsetid20 minutes

Tillagningstid40 minutes

Total tid1 hour

Portioner6

SvårighetsgradMedium

Original· Feb 8

Skapa din version

Bulz Ciobanesc - Romania traditional dish

🧂 Ingredienser

👨‍🍳 Instruktioner

1
Bring water and salt to a boil in a large pot. Gradually whisk in the polenta to avoid lumps.
💡 Proffstips: Whisk continuously until the polenta thickens.
2
Cook the polenta over low heat, stirring frequently, until it pulls away from the sides of the pot (about 20-30 minutes).
3
Stir in the butter until melted. Let it cool slightly.
💡 Proffstips: Cooling slightly makes it easier to handle.
4
In a separate bowl, mix the crumbled telemea cheese, diced bacon/sausage (if using), and the egg. Combine well.
💡 Proffstips: Ensure the cheese and meat are evenly distributed.
5
Grease a baking dish. Spread half of the polenta mixture into the dish. Layer the cheese and meat mixture over the polenta.
💡 Proffstips: Use a spatula to spread the polenta evenly.
6
Top with the remaining polenta, spreading it to cover the filling completely.
💡 Proffstips: Press down gently to seal the filling.
7
Bake in a preheated oven at 180°C (350°F) for about 30-40 minutes, or until golden brown and slightly crispy on top.
💡 Proffstips: The top should be nicely browned.
8
Let it cool for a few minutes before slicing. Serve warm with a dollop of sour cream.
💡 Proffstips: Allowing it to rest makes it easier to cut.

Följ din matlagninghistorik

💡 Proffstips

✓Use a good quality, salty telemea cheese for the best flavor.
✓If you don't have telemea, a firm, salty feta can be a substitute, but adjust salt accordingly.
✓For an extra crispy crust, you can broil the bulz for the last few minutes of baking.

✨ Idéer för variationer

Inspiration till din egen version av detta recept

Add a handful of chopped fresh dill or parsley to the cheese mixture.
Use a mix of cheeses, such as telemea and caș (a fresh Romanian sheep cheese).
For a vegetarian version, omit the bacon/sausage and add more cheese or sautéed mushrooms.