👨‍🍳 Instruktioner

1. 1

   Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.

   💡 Proffstips: Using a greased dish prevents the pone from sticking.
2. 2

   In a large bowl, combine the grated cassava, grated coconut, mashed pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, softened butter, vanilla extract, almond extract, coconut milk, and salt.

   💡 Proffstips: Ensure all ingredients are well combined for even flavor distribution.
3. 3

   Mix thoroughly until a thick, cohesive batter forms. It will be quite dense.

   💡 Proffstips: You can use your hands to ensure everything is well incorporated.
4. 4

   Pour the mixture into the prepared baking dish and spread evenly.

   💡 Proffstips: A spatula or the back of a spoon can help to smooth the top.
5. 5

   Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown and firm to the touch.

   💡 Proffstips: Oven temperatures can vary, so check for doneness after 1 hour and 15 minutes.
6. 6

   Let the cassava pone cool in the dish for at least 15-20 minutes before cutting into squares and serving.

   💡 Proffstips: Cooling allows the pone to set, making it easier to slice and serve.