Recept→Sao Tome and Principe→Calulu de Banana

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Calulu de Banana

A rich and flavorful stew made with ripe bananas, dried fish (or meat), palm oil, and a medley of vegetables. This dish offers a unique sweet and savory profile, showcasing the versatility of bananas in Santomean cuisine.

Förberedelsetid30 minutes
Tillagningstid1 hour 30 minutes
Total tid2 hours
Portioner6
SvÄrighetsgradMedium
Calulu de Banana - Sao Tome and Principe traditional dish

🧂 Ingredienser

  • 300 g Dried fish (bacalhau or similar)(soaked overnight and deboned)
  • 4 large Ripe bananas(peeled and sliced)
  • 150 ml Palm oil
  • 2 medium Onions(chopped)
  • 4 cloves Garlic(minced)
  • 3 medium Tomatoes(diced)
  • 200 g Spinach(washed and chopped)
  • 150 g Okra(sliced)
  • 2 Chili peppers(to taste, finely chopped)
  • 500 ml Water
  • to taste Salt
  • to taste Black pepper

💡 Proffstips

  • ✓Ensure the bananas are ripe but not overly mushy for the best texture.
  • ✓If dried fish is unavailable, you can substitute with salted cod or even a firm white fish, adjusting the salt accordingly.
  • ✓For a vegetarian version, omit the fish and consider adding more vegetables or firm tofu.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Some variations include adding other vegetables like eggplant or pumpkin.
  • A touch of smoked paprika can add an extra layer of flavor.

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