Recept→Sierra Leone→Sierra Leone Pepper Soup

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Sierra Leone Pepper Soup

A light yet flavorful soup, Sierra Leonean Pepper Soup is known for its warming spices and ability to comfort. Traditionally made with meat or fish, it's often enjoyed on cooler days or when feeling unwell. This version uses a combination of fish and yams for a hearty yet brothy meal.

Förberedelsetid20 minutes
Tillagningstid45 minutes
Total tid1 hour 5 minutes
Portioner4
SvÄrighetsgradMedium
Sierra Leone Pepper Soup - Sierra Leone traditional dish

🧂 Ingredienser

  • 500 g Fish fillets (e.g., snapper, hake)(cut into chunks)
  • 300 g Yam(peeled and cut into 1-inch cubes)
  • 1 medium Plantain(peeled and cut into 1-inch chunks)
  • 2 large Onions(roughly chopped)
  • 1-2 Scotch bonnet pepper(or to taste, whole or finely chopped)
  • 3 medium Fresh tomatoes(chopped)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 2 tbsp Vegetable oil
  • 8 cups Water
  • to taste Salt
  • 2 Seasoning cubes (e.g., Maggi)
  • a small handful Mint leaves(optional, for garnish)

💡 Proffstips

  • ✓Adjust the amount of scotch bonnet pepper to your spice preference.
  • ✓For a richer flavor, you can use fish stock instead of water.
  • ✓If you don't have fresh tomatoes, tomato paste can be used, but add it with the onions and cook for a few minutes.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Use beef, goat meat, or chicken instead of fish.
  • Add other root vegetables like Irish potatoes or sweet potatoes.
  • For a spicier kick, blend some of the scotch bonnet pepper with the tomatoes.

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