👨‍🍳 Instruktioner

1. 1

   In a large saucepan, whisk together the sorghum flour and 1 cup of cold water until a smooth paste forms with no lumps.

   💡 Proffstips: Using cold water helps prevent lumps.
2. 2

   Gradually whisk in the remaining 3 cups of water. If using a starter, add it now and whisk to combine.

   💡 Proffstips: Ensure all ingredients are well combined before heating.
3. 3

   Place the saucepan over medium-high heat and bring the mixture to a boil, whisking continuously. Once boiling, reduce the heat to low and simmer.

   💡 Proffstips: Constant stirring is crucial to prevent lumps and sticking.
4. 4

   Continue to simmer for 10-15 minutes, stirring occasionally, until the porridge thickens to your desired consistency. It should be smooth and creamy.

   💡 Proffstips: The porridge will thicken further as it cools.
5. 5

   Stir in the sugar, salt, and optional cardamom or lemon juice. Taste and adjust sweetness and saltiness as needed.

   💡 Proffstips: Add sugar and salt gradually to achieve the perfect balance.
6. 6

   Serve the porridge warm, with a splash of milk or a dollop of yogurt. Fresh fruit can also be added as a topping.