👨‍🍳 Instruktioner

1. 1

   In a bowl, toss the chicken pieces with turmeric, salt, and black pepper. Set aside.

   💡 Proffstips: Marinating the chicken briefly helps it absorb the flavors.
2. 2

   Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Add the sliced okra and stir-fry for 3-4 minutes until lightly browned and slightly tender.

   💡 Proffstips: Stir-frying okra helps reduce its sliminess.
3. 3

   Remove the okra from the wok and set aside.

   💡 Proffstips: This prevents the okra from overcooking.
4. 4

   Add the remaining 1 tbsp of vegetable oil to the wok. Add the chopped onion and stir-fry until softened, about 2-3 minutes.

5. 5

   Add the minced garlic, ginger, and chopped chili peppers to the wok. Stir-fry for about 30 seconds until fragrant.

6. 6

   Add the marinated chicken pieces to the wok. Stir-fry until the chicken is cooked through and lightly browned.

   💡 Proffstips: Ensure the chicken is cooked evenly.
7. 7

   Add the sliced red bell pepper and the stir-fried okra back into the wok. Toss to combine.

   💡 Proffstips: Add the bell pepper towards the end to keep it slightly crisp.
8. 8

   Pour in the soy sauce and oyster sauce (if using). Drizzle with sesame oil. Stir well to coat all ingredients.

   💡 Proffstips: Taste and adjust seasoning with salt and pepper if needed.
9. 9

   Cook for another 1-2 minutes until everything is heated through and well combined.

10. 10

    Serve hot, ideally with steamed rice.

    💡 Proffstips: Garnish with chopped spring onions or fresh cilantro.