👨‍🍳 Instruktioner

1. 1

   In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.

2. 2

   In a large bowl, whisk together flour, salt, and turmeric powder.

   💡 Proffstips: Ensure turmeric is evenly distributed for color.
3. 3

   Pour the yeast mixture into the dry ingredients and mix until a smooth, slightly sticky batter forms. Add more warm water if needed.

   💡 Proffstips: The batter should have a consistency similar to pancake batter.
4. 4

   Cover the bowl and let the batter rise in a warm place for about 30 minutes.

5. 5

   Heat vegetable oil in a deep pot or wok over medium-high heat. The oil should be hot but not smoking.

   💡 Proffstips: Test the oil temperature by dropping a small amount of batter; it should sizzle and float immediately.
6. 6

   Carefully drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes per side, or until golden brown and puffed up.

   💡 Proffstips: Fry in batches to ensure even cooking.
7. 7

   Remove the pholourie with a slotted spoon and drain on paper towels.

   💡 Proffstips: Serve immediately while warm.