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Kapustyanyy Pyrih
Ukrainian Cabbage Pie
Kapustyanyy pyrih is a savory Ukrainian pie that resembles a crustless quiche or a light souffle. It features a generous amount of shredded cabbage, herbs, and onions, all bound together by a light, eggy batter. This pie is versatile and can be served as a main dish or a side, and variations can include other vegetables or meats.
đ§ Ingredienser
- 4 cups Cabbage(shredded)
- 1 medium Onion(sliced)
- 1 teaspoon Salt
- 0.75 teaspoons Black pepper(freshly ground)
- 0.5 cup Fresh parsley(chopped)
- 0.25 cup Fresh dill(chopped)
- 1 cup All-purpose flour
- 1 cup Sour cream
- 1 cup Mayonnaise
- 5 large Eggs(lightly beaten)
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Feta cheese(crumbled)
- optional Sesame or poppy seeds(for topping)
đšâđł Instruktioner
- 1
In a large bowl, mix shredded cabbage, sliced onion, parsley, dill, salt, and pepper. Set aside.
đĄ Proffstips: Squeeze out excess liquid from the cabbage mixture using a clean dish towel. - 2
Preheat oven to 350°F (175°C). Butter or spray a pie plate or casserole dish.
â±ïž 10 minutes - 3
In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, combine sour cream, mayonnaise, and lightly beaten eggs. Fold the wet ingredients into the dry ingredients.
đĄ Proffstips: Ensure the batter is well combined but do not overmix. - 4
Pour 2/3 of the batter into the prepared baking dish. Spread the squeezed cabbage mixture evenly over the batter. Crumble feta cheese over the cabbage mixture.
đĄ Proffstips: Ensure the cabbage is evenly distributed. - 5
Pour the remaining 1/3 of the batter over the feta cheese. Sprinkle with sesame or poppy seeds, if using.
đĄ Proffstips: Cover the filling completely with the remaining batter. - 6
Bake for 1 hour, or until the pie is golden brown and the sides are slightly pulled from the baking dish. Serve hot or at room temperature.
â±ïž 1 hour
đĄ Proffstips
- âSqueeze out as much liquid as possible from the cabbage mixture to prevent a watery pie.
- âThis pie can be made ahead and reheated.
- âVariations include adding shredded carrots, potatoes, or sautĂ©ed chicken, sausage, or ham to the filling.
⚠Idéer för variationer
Inspiration till din egen version av detta recept
- Add shredded carrots or potatoes to the cabbage filling.
- Include sautéed chicken, sausage, or ham for a heartier pie.
- Top with different herbs like chives or cilantro.