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Varenyky with Broccoli and Cheese
A modern twist on the classic Ukrainian varenyky, these dumplings feature a savory filling of tender broccoli and creamy cheese, offering a delightful vegetarian option.
đ§ Ingredienser
- 3 cups All-purpose flour
- 1 cup Warm water
- 1 large Egg
- 1 tsp Salt
- 500 g Broccoli florets(steamed and finely chopped)
- 200 g Cheddar cheese(shredded)
- 100 g Cream cheese(softened)
- 2 cloves Garlic(minced)
- 0.5 tsp Black pepper(freshly ground)
- 50 g Butter(for serving)
- 100 g Sour cream(for serving)
đšâđł Instruktioner
- 1
Make the dough: Combine flour and salt in a large bowl. Make a well in the center and add the egg and warm water. Mix until a shaggy dough forms, then turn out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
â±ïž 10 minutesđĄ Proffstips: The dough should be soft but not sticky. - 2
Cover the dough with a damp cloth and let it rest for 30 minutes.
â±ïž 30 minutes - 3
Prepare the filling: In a bowl, combine the finely chopped steamed broccoli, shredded cheddar cheese, softened cream cheese, minced garlic, and black pepper. Mix well until all ingredients are evenly distributed.
đĄ Proffstips: Ensure broccoli is well-drained to avoid a watery filling. - 4
Assemble the varenyky: Roll out the dough thinly on a floured surface. Cut out circles using a glass or cookie cutter. Place a spoonful of filling in the center of each circle. Fold the dough in half and crimp the edges firmly to seal.
đĄ Proffstips: Work with a portion of the dough at a time, keeping the rest covered. - 5
Cook the varenyky: Bring a large pot of salted water to a rolling boil. Carefully add the varenyky in batches, ensuring not to overcrowd the pot. Cook for 5-7 minutes, or until they float to the surface and the dough is cooked through.
â±ïž 7 minutesđĄ Proffstips: The varenyky are done when they float and the dough is tender. - 6
Serve: Remove the varenyky with a slotted spoon. Serve immediately, topped with melted butter and a dollop of sour cream.
đĄ Proffstips
- âFor a richer flavor, you can add a pinch of nutmeg to the filling.
- âIf the dough becomes too sticky, add a little more flour; if too dry, add a teaspoon of water.
- âEnsure varenyky are well-sealed to prevent the filling from leaking out during cooking.
⚠Idéer för variationer
Inspiration till din egen version av detta recept
- Add sautéed onions or leeks to the filling for extra flavor.
- Use a mix of cheeses like Gruyere or Monterey Jack.
- For a vegan version, use plant-based cheese and a flax egg for the dough.