👨‍🍳 Instruktioner

1. 1

   Heat ghee or oil in a large skillet or pan over medium heat.

   💡 Proffstips: Ensure the pan is large enough to hold all ingredients.
2. 2

   Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.

   ⏱️ 7 minutes
3. 3

   Add the minced garlic and chopped green chilies (if using) and cook for another minute until fragrant.

   ⏱️ 1 minute
4. 4

   Add the ground meat to the pan. Break it up with a spoon and cook until browned, draining off any excess fat.

   💡 Proffstips: Cook until no pink remains.
5. 5

   Stir in the diced tomatoes, cumin, coriander, turmeric, salt, and pepper. Cook for 5-7 minutes, allowing the tomatoes to break down and meld with the meat.

   ⏱️ 7 minutes
6. 6

   Make wells in the meat mixture and crack the eggs directly into them. Cover the pan and cook until the egg whites are set but the yolks are still runny, or to your desired doneness.

   💡 Proffstips: Alternatively, you can scramble the eggs into the meat mixture if preferred.
7. 7

   Garnish with fresh chopped cilantro before serving.