Recept→Yemen→Yemeni Kidney Bean Stew

ÖversĂ€tter detta recept till ditt sprĂ„k... Sidan kommer att uppdateras automatiskt.

Yemeni Kidney Bean Stew

Fasolia

Fasolia is a hearty and comforting stew made with kidney beans, tomatoes, and aromatic Yemeni spices. It's a staple in Yemeni households, often served with flatbread for a complete and satisfying meal.

Förberedelsetid15 minutes
Tillagningstid45-60 minutes
Total tid1 hour - 1 hour 15 minutes
Portioner6
SvÄrighetsgradEasy
Yemeni Kidney Bean Stew - Yemen traditional dish

🧂 Ingredienser

  • 2 cups Dried kidney beans(soaked overnight and drained)
  • 3 tbsp Olive oil
  • 1 large Onions(finely chopped)
  • 4 cloves Garlic cloves(minced)
  • 4 medium Tomatoes(diced)
  • 2 tbsp Tomato paste
  • 1.5 tbsp Hawaij spice blend
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1.5 tsp Salt(or to taste)
  • 0.5 tsp Black pepper
  • 6 cups Water or vegetable broth
  • 0.25 cup Fresh cilantro(chopped, for garnish)

💡 Proffstips

  • ✓Soaking beans overnight is crucial for proper cooking and digestibility.
  • ✓If you're short on time, you can use canned kidney beans, but rinse them thoroughly and add them in the last 15-20 minutes of cooking.
  • ✓Adjust the amount of spices to your personal preference.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Add diced carrots or potatoes to the stew for extra vegetables.
  • For a spicier stew, add a chopped green chili pepper along with the garlic.

đŸ·ïž Taggar

đŸœïž Passar bra med

Vinrekommendationer

Utforska alla viner