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british 食譜

來自世界各地的 7 道美味 british 食譜

Stottie Cakes

Stottie cakes are a traditional, dense, flat bread originating from the North East of England, particularly popular in the Tyneside area. They are known for their chewy texture and are perfect for sandwiches, toast, or simply enjoyed with butter.

United Kingdom·Medium·4 hours 15 minutes (including marinating)

Chicken Tikka Masala

A beloved British Indian curry featuring tender, marinated chicken pieces simmered in a rich, creamy, and spiced tomato sauce. Often considered Britain's national dish.

United Kingdom·Medium·1 hour 25 minutes

Lincolnshire Poacher Cheese and Onion Tart

A savory tart featuring the distinctive, mature flavor of Lincolnshire Poacher cheese, combined with sweet caramelized onions, all encased in a crisp pastry. A delightful regional specialty.

United Kingdom·Medium·3 hours 15 minutes (plus optional soaking time)

Dundee Cake

A rich and traditional Scottish fruit cake, studded with dried fruits and topped with a distinctive pattern of almonds. Perfect for special occasions.

Scotland·Easy·50 minutes

Cullen Skink

A rich and creamy Scottish soup made with smoked haddock, potatoes, and onions. It's a comforting classic, perfect as a starter or a light meal.

United Kingdom·Medium·3 hours 15 minutes

Classic British Sunday Roast

A quintessential British Sunday Roast featuring a perfectly roasted joint of beef, crispy roast potatoes, seasonal vegetables, and fluffy Yorkshire puddings, all brought together with rich gravy. A comforting and traditional meal perfect for family gatherings.

Scotland·Medium·1 hour 10 minutes

Scotch Egg with Lorne Sausage and Mashed Potatoes

A hearty and comforting Scottish take on the classic Scotch egg, served alongside crumbled Lorne sausage and creamy mashed potatoes. This dish combines familiar elements in a unique way, offering a taste of Scottish home cooking.

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