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creamy 食譜

來自世界各地的 21 道美味 creamy 食譜

Ivory Coast·Medium·1 hour 5 minutes

Poulet Arachide Crémeux

A rich and creamy chicken stew made with peanut butter, tomatoes, and aromatic spices, a comforting Ivorian classic.

Serbia·Easy·50 minutes

Serbian Creamy Chicken with Vegetables

Tender chicken pieces simmered in a rich, creamy sauce with a medley of vegetables. This dish offers a comforting and flavorful meal, often served with rice or mashed potatoes.

Mexico·Medium·35 minutes active, plus at least 4 hours chilling

Pastel de Tres Leches

A classic Mexican dessert, this sponge cake is incredibly moist and tender, generously soaked in a rich mixture of three milks and topped with a cloud of whipped cream. It's an irresistible treat that's perfect for any occasion.

Ireland·Easy·45 minutes

Irish Seafood Bake with Dill and Lemon

A delightful baked dish featuring a mix of fresh Irish seafood in a creamy, herb-infused sauce, topped with a golden crust. This recipe highlights the abundance of fresh seafood available along the Irish coast.

United Kingdom·Medium·4 hours 15 minutes (including marinating)

Chicken Tikka Masala

A beloved British Indian curry featuring tender, marinated chicken pieces simmered in a rich, creamy, and spiced tomato sauce. Often considered Britain's national dish.

Bangladesh·Medium·50 minutes

Chingri Malaikari Curry

A rich and creamy prawn curry made with coconut milk, spices, and a hint of sweetness, often considered a celebratory dish.

Marshall Islands·Medium·50 minutes

Marshallese Coconut Fish

Tender white fish fillets simmered in a rich, creamy coconut sauce infused with aromatics like onion and chili, creating a comforting and flavorful main dish. This recipe highlights the essential use of coconut in Marshallese cooking.

Belarus·Easy·1 hour 20 minutes

Belarusian Pumpkin and Mushroom Soup

A creamy and flavorful soup made with roasted pumpkin, earthy mushrooms, and aromatic vegetables. Garbuzok is a traditional Belarusian dish that offers a delightful balance of sweet and savory notes, perfect for a light yet satisfying meal.

Egypt·Easy·1 hour

Umm Ali

A rich and comforting Egyptian bread pudding, often called 'Mother of Ali's' dessert. This version uses puff pastry or croissants soaked in a sweet, creamy milk mixture, studded with nuts, raisins, and coconut, then baked to golden perfection.

South Africa·Easy·2 hours 15 minutes

Chicken Potjie

A hearty and flavorful South African chicken stew cooked in a traditional potjie pot, offering a lighter yet equally delicious alternative to red meat versions.

Moldova·Medium·1 hour

Pui cu Tarhon

A flavorful Moldovan chicken dish featuring tender chicken pieces simmered in a creamy sauce infused with the distinct aroma of fresh tarragon.

Kenya·Medium·1 hour 40 minutes

Kenyan Chicken Groundnut Stew

A rich and creamy stew made with chicken and groundnuts (peanuts), infused with aromatic spices. This dish offers a delightful balance of savory, nutty, and slightly spicy flavors, often served with rice or ugali.

Latvia·Medium·1 hour 20 minutes

Latvian Smoked Fish and Potato Bake

A comforting and savory bake featuring layers of thinly sliced potatoes and flaky smoked fish, bound together with a creamy dill sauce. This dish highlights the importance of fish and potatoes in Latvian cuisine.

United States·Easy·45-50 minutes

Classic Spinach Artichoke Dip

A warm, creamy, and cheesy baked dip loaded with tender spinach and artichoke hearts, perfect as a crowd-pleasing appetizer. A beloved restaurant classic.

Scotland·Easy·50 minutes

Cullen Skink

A rich and creamy Scottish soup made with smoked haddock, potatoes, and onions. It's a comforting classic, perfect as a starter or a light meal.

Greece·Easy·20 minutes

Taramosalata

A classic Greek meze, Taramosalata is a creamy and briny dip made from cured fish roe, bread, lemon juice, and olive oil. Its distinctive pale pink hue and rich flavor make it a perfect accompaniment to pita bread, fresh vegetables, or crusty bread.

El Salvador·Easy·55-60 minutes

Arroz en Leche Salvadoreño

A creamy and comforting Salvadoran-style rice pudding, rich with cinnamon and citrus zest. This recipe yields a wonderfully smooth and satisfying dessert, perfect served warm or chilled.

Luxembourg·Medium·45 minutes

Gromperenzopp

A comforting and creamy potato soup, Gromperenzopp is a staple in Luxembourgish cuisine. This hearty soup features tender potatoes and leeks, enriched with smoked bacon and a touch of cream, making it a perfect dish for a chilly day.

Finland·Medium·1 hour 15 minutes

Finnish Herring and Potato Gratin

A comforting and savory gratin featuring layers of thinly sliced potatoes and brined herring, baked in a creamy dill sauce. This dish offers a delightful combination of textures and flavors, showcasing classic Finnish ingredients.

Andorra·Medium·1 hour 5 minutes + chilling time

Crema Andorrana

A delightful and creamy dessert, similar to crème brûlée but with a distinct local character, often infused with citrus zest and served with a caramelized sugar crust.

Luxembourg·Medium·1 hour 5 minutes

Luxembourgish Chicken in Riesling Sauce

A classic Luxembourgish dish featuring tender chicken pieces simmered in a delicate and aromatic sauce made with Riesling wine, cream, and mushrooms. This recipe offers a refined yet comforting taste of the Moselle region.

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