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custard 食譜

來自世界各地的 5 道美味 custard 食譜

Afghani Firni

A delicate and fragrant milk custard, Firni is a popular dessert in Afghanistan, often served during special occasions. It's flavored with cardamom and rosewater, and garnished with nuts.

France·Hard·48 hours (including resting and chilling)

Canelé

Bordeaux fluted cakes - rum and vanilla custard cakes with a deeply caramelized, crisp crust and a tender, custardy interior. A signature sweet from the Bordeaux region.

Mauritius·Medium·50 minutes

Puits d'Amour

Puits d'Amour, meaning 'wells of love', are delightful small tartlets originating from Mauritius, influenced by French patisserie. They feature a crisp, buttery pastry shell filled with a rich, creamy vanilla custard and often topped with a glossy glaze or a dollop of jam.

Venezuela·Medium·3 hours 25 minutes (including chilling)

Bienmesabe

A rich and creamy Venezuelan coconut pudding, often described as 'tastes good to me' (Bienmesabe). This dessert has colonial origins and is a delightful sweet treat.

Andorra·Medium·1 hour 5 minutes + chilling time

Crema Andorrana

A delightful and creamy dessert, similar to crème brûlée but with a distinct local character, often infused with citrus zest and served with a caramelized sugar crust.

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