🍽️

skewers 食譜

來自世界各地的 9 道美味 skewers 食譜

Brochettes de Mouton Sauce Pimentée

Marinated and grilled skewers of tender lamb or mutton, served with a vibrant, spicy dipping sauce that balances heat with aromatic herbs and spices.

Burundi·Easy·1 hour 5 minutes

Brochettes

Brochettes are a popular street food in Burundi, consisting of marinated meat (typically beef or goat) grilled on skewers over charcoal. They are often seasoned with a flavorful spice mix and served with accompaniments like plantains or rice.

Burundi·Medium·35 minutes

Brochettes de Poulet à la Noix de Coco

Tender chicken pieces marinated in coconut milk and spices, then grilled to perfection on skewers. A flavorful and aromatic dish often enjoyed during celebrations.

Equatorial Guinea·Medium·50 minutes

Brochetas de Cerdo con Salsa de Cacahuete

Marinated pork skewers grilled to perfection and served with a rich, savory peanut sauce, showcasing a popular flavor combination in the region.

Kenya·Medium·50 minutes

Kenyan Mshikaki with Kachumbari and Ugali

Tender, marinated cubes of beef or chicken grilled on skewers (mshikaki), served with a fresh tomato and onion salsa (kachumbari) and a side of ugali.

Kenya·Easy·35 minutes

Kenyan Mishkaki

Mishkaki are popular Kenyan street food skewers, typically made with marinated beef or chicken, grilled to perfection. They are often seasoned with a blend of spices, lemon juice, and a touch of chili for a flavorful and slightly spicy bite.

Djibouti·Medium·40 minutes

Djiboutian Lamb and Vegetable Skewers

Tender cubes of lamb marinated in a flavorful yogurt-based sauce with aromatic spices, then grilled on skewers with colorful vegetables. This dish is a popular choice for celebrations and gatherings.

Mali·Medium·35 minutes

Malian Grilled Beef Skewers

Tender cubes of beef marinated in a flavorful blend of spices and grilled to perfection on skewers. Mishkaki is a popular street food and appetizer across West Africa, known for its smoky aroma and savory taste.

Mali·Easy·45 minutes

Kyinkyinga

Kyinkyinga, a popular West African street food, features marinated and grilled skewers of meat, typically beef or lamb. In Mali, it's often seasoned with a blend of local spices and served with onions and peppers, offering a smoky, savory, and slightly spicy flavor profile that is both satisfying and convenient.

← 返回分類