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skewers 食譜

來自世界各地的 7 道美味 skewers 食譜

Malaysia·Easy·35 minutes (plus additional time for cooking multiple skewers)

Lok Lok

Lok Lok is a popular Malaysian street food where various ingredients are skewered and then cooked by boiling in a flavorful broth or deep-frying. It's a highly customizable and interactive dining experience, perfect for sharing.

Burundi·Easy·1 hour 5 minutes

Brochettes

Brochettes are a popular street food in Burundi, consisting of marinated meat (typically beef or goat) grilled on skewers over charcoal. They are often seasoned with a flavorful spice mix and served with accompaniments like plantains or rice.

Cambodia·Medium·40 minutes

Cambodian Coconut Pork Skewers

Tender pork marinated in a fragrant blend of lemongrass, coconut, garlic, and spices, then grilled to perfection. These skewers offer a delightful balance of savory, sweet, and aromatic notes, making them a popular choice for gatherings.

Kenya·Easy·35 minutes

Kenyan Mishkaki

Mishkaki are popular Kenyan street food skewers, typically made with marinated beef or chicken, grilled to perfection. They are often seasoned with a blend of spices, lemon juice, and a touch of chili for a flavorful and slightly spicy bite.

Djibouti·Medium·40 minutes

Djiboutian Lamb and Vegetable Skewers

Tender cubes of lamb marinated in a flavorful yogurt-based sauce with aromatic spices, then grilled on skewers with colorful vegetables. This dish is a popular choice for celebrations and gatherings.

Mali·Easy·45 minutes

Kyinkyinga

Kyinkyinga, a popular West African street food, features marinated and grilled skewers of meat, typically beef or lamb. In Mali, it's often seasoned with a blend of local spices and served with onions and peppers, offering a smoky, savory, and slightly spicy flavor profile that is both satisfying and convenient.

Kenya·Medium·50 minutes

Kenyan Mshikaki with Kachumbari and Ugali

Tender, marinated cubes of beef or chicken grilled on skewers (mshikaki), served with a fresh tomato and onion salsa (kachumbari) and a side of ugali.

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