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Riz bil Adas

Name: Riz bil Adas
Prep time: PT15 minutes
Cook time: PT45 minutes
Total time: PT1 hour
Yield: 6
Cuisine: Lebanon
Ingredients: 1 cup Brown or green lentils (Rinse well. Brown or green lentils hold their shape best.); 1 cup Long-grain white rice (Such as Basmati or Jasmine. Rinse until water runs clear.); 3 medium Yellow onions (Thinly sliced.); 1 tsp Ground cumin; 1/2 cup Olive oil (Or vegetable oil, for frying the onions. You may need more.); 3 cups Water or vegetable broth (For cooking lentils and rice.); to taste undefined Salt; to taste undefined Black pepper

Lebanese Rice and Lentils

A simple yet deeply satisfying Lebanese comfort food, Riz bil Adas combines tender lentils and fluffy rice, crowned with a generous topping of deeply caramelized, crispy fried onions. It's a humble dish that proves deliciousness doesn't require complexity.

準備時間15 minutes

烹飪時間45 minutes

總計時間1 hour

份量6

難度Easy

2 個編輯· Feb 8

製作您的版本

🧂 食材

1 cup Brown or green lentils(Rinse well. Brown or green lentils hold their shape best.)
1 cup Long-grain white rice(Such as Basmati or Jasmine. Rinse until water runs clear.)
3 medium Yellow onions(Thinly sliced.)
1 tsp Ground cumin
1/2 cup Olive oil(Or vegetable oil, for frying the onions. You may need more.)
3 cups Water or vegetable broth(For cooking lentils and rice.)
to taste Salt
to taste Black pepper

👨‍🍳 步驟

1
Prepare the crispy onions: Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until shimmering. Add the thinly sliced onions and cook, stirring frequently, for 15-20 minutes. The onions should gradually turn golden brown and then deep golden-brown. Be patient; this slow caramelization is key to their sweetness and crispiness. Once they are deeply colored and starting to crisp, reduce heat to medium-low and continue to cook, stirring constantly, until they are uniformly dark golden-brown and crispy. Be careful not to burn them. Remove the onions with a slotted spoon and drain them on paper towels. Set aside.
⏱️ 20-25 minutes
2
Cook the lentils: Carefully pour out most of the oil from the pot, leaving about 1-2 tablespoons. Return the pot to medium heat. Add the rinsed lentils and 2 cups of water or broth. Bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes, or until the lentils are tender but still hold their shape (al dente). They should not be mushy.
⏱️ 20 minutes
3
Add rice and seasonings: Stir the rinsed rice, cumin, salt, and pepper into the pot with the cooked lentils. Add the remaining 1 cup of water or broth. Bring the mixture to a boil.
⏱️ 5 minutes
4
Simmer and steam: Once boiling, reduce the heat to the lowest setting, cover the pot tightly, and let it simmer for 15-20 minutes, or until all the liquid is absorbed and the rice is tender. Avoid lifting the lid during this time.
⏱️ 20 minutes
5
Rest and serve: Remove the pot from the heat and let it stand, covered, for 5-10 minutes. This allows the rice to steam and become fluffy. Fluff the rice and lentil mixture gently with a fork. Serve warm, generously topped with the crispy fried onions. Traditionally served with plain yogurt or a simple cucumber and yogurt salad.
⏱️ 10 minutes

追蹤您的烹飪記錄

💡 專業提示

✓The key to amazing Riz bil Adas is the crispy fried onions. Don't rush this step and aim for a deep golden-brown color for maximum flavor.
✓Rinsing both the lentils and the rice is crucial for removing excess starch, which prevents them from becoming gummy.
✓For an even richer flavor, use vegetable broth instead of water.
✓This dish is often called 'poor man's rice' due to its simple, inexpensive ingredients, but it's a beloved staple for everyone.

✨ 創意點子

發揮創意，製作屬於您自己的食譜版本

For a variation similar to Mujadara, you can use bulgur wheat instead of rice.
Add toasted vermicelli noodles to the rice mixture before cooking for added texture and flavor.