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almond 食谱

来自世界各地的 5 种美味 almond 食谱

Ma9roudet Louz

Ma9roudet Louz, meaning 'almond makroud', is a delightful Algerian pastry from the region of Constantine. Unlike the semolina-based makroud, this version features a rich almond filling encased in a delicate, flaky dough, often flavored with orange blossom water and honey.

Puerto Rico·Medium·1 hour

Bizcocho Mojadito de Almendras

A moist and tender almond cake, a beloved dessert in Puerto Rico, often soaked in a sweet syrup for extra moisture and flavor. It's known for its delicate crumb and aromatic almond essence, making it perfect for celebrations or as a comforting treat.

Belgium·Medium·1 hour 15 minutes

Belgian Pear and Almond Tart

A rustic yet elegant tart featuring tender pears baked in a frangipane (almond cream) filling, all nestled in a buttery shortcrust pastry. This dessert highlights the delicate sweetness of pears and the rich nuttiness of almonds.

Morocco·Easy·37-40 minutes

Ghriba Bahla

Authentic Moroccan Ghriba Bahla are delightful, crumbly cookies characterized by their signature cracked surface. Infused with the nutty flavors of sesame and almonds, these cookies are a perfect accompaniment to a cup of traditional Moroccan mint tea.

Portugal·Medium·1 hour 10 minutes

Toucinho do Céu

A rich and dense Portuguese almond torte, traditionally made by nuns. The name 'Toucinho do Céu' translates to 'Bacon from Heaven,' likely referring to its rich, golden color and dense texture, reminiscent of bacon fat.

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