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cake 食谱

来自世界各地的 14 种美味 cake 食谱

Bizcocho Mojadito de Almendras

A moist and tender almond cake, a beloved dessert in Puerto Rico, often soaked in a sweet syrup for extra moisture and flavor. It's known for its delicate crumb and aromatic almond essence, making it perfect for celebrations or as a comforting treat.

Mexico·Medium·35 minutes active, plus at least 4 hours chilling

Pastel de Tres Leches

A classic Mexican dessert, this sponge cake is incredibly moist and tender, generously soaked in a rich mixture of three milks and topped with a cloud of whipped cream. It's an irresistible treat that's perfect for any occasion.

Finland·Medium·1 hour

Finnish Puolukka Kakkutorttu

A delightful Finnish layer cake featuring a light sponge cake, tart lingonberry jam, and a whipped cream frosting, often decorated with toasted almonds. It's a popular choice for celebrations and fika (coffee breaks).

Switzerland·Easy·1 hour

Zürcher Apfelkuchen

A moist and tender apple cake with a hint of lemon and cinnamon, often topped with a light glaze or streusel. It's a popular dessert or coffee accompaniment in the Zurich region.

Egypt·Easy·50-55 minutes (plus cooling time for syrup)

Basbousa

A classic Egyptian dessert, Basbousa is a sweet, syrup-soaked semolina cake studded with shredded coconut and topped with a whole almond. It has a wonderfully tender crumb and a rich, sweet flavor, perfect for any occasion.

Federated States of Micronesia·Medium·1 hour 10 minutes

Pohnpei Sweet Yam and Pandanus Cake

A moist and fragrant cake made from mashed sweet yams, infused with the unique aroma of pandanus leaves and sweetened with coconut milk. This dessert is a delightful representation of Pohnpei's tropical flavors.

Latvia·Medium·9 hours 45 minutes (including chilling time)

Medus Kūka

A beloved traditional Latvian dessert, this multi-layered honey cake features thin, delicate cake layers generously spread with a sweet, tangy sour cream frosting. It's known for its rich honey flavor and moist texture, which improves with time.

France·Hard·48 hours (including resting and chilling)

Canelé

Bordeaux fluted cakes - rum and vanilla custard cakes with a deeply caramelized, crisp crust and a tender, custardy interior. A signature sweet from the Bordeaux region.

Libya·Easy·50-55 minutes

Libyan Semolina Cake

A sweet, moist semolina cake soaked in a fragrant rosewater or orange blossom syrup. It's a popular dessert across North Africa, with regional variations in spice and topping.

Mali·Easy·45 minutes

Fonio and Peanut Cakes

These delightful Fonio and Peanut Cakes are a sweet and savory treat, perfect for an afternoon snack or a light dessert. They combine the nutty flavor of fonio grain with the richness of peanuts, offering a unique texture and taste.

Mauritius·Easy·55-60 minutes

Gâteau Mousson

A delightful and light sponge cake, often flavored with vanilla or citrus, and sometimes incorporating a hint of rum. It's a popular dessert for celebrations and everyday enjoyment.

Palau·Medium·1 hour 10 minutes (plus cooling time)

Palauan Taro Cake

Kereker is a savory and comforting cake made from mashed taro, often mixed with other ingredients like coconut milk and sometimes small pieces of dried fish or shrimp. It can be steamed and then pan-fried until crispy, offering a delightful contrast in textures.

Bahamas·Medium·1 hour 30 minutes (plus cooling)

Bahamian Rum Cake

A moist and decadent cake infused with the rich flavor of Bahamian rum, often served during celebrations and holidays.

Venezuela·Hard·Overnight + 2 hours 30 minutes (active time)

Torta Negra

A rich and dense Venezuelan Christmas fruit cake, traditionally soaked in dark rum for an intensely moist and flavorful dessert. This cake benefits greatly from being made in advance.

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