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winter 食谱

来自世界各地的 4 种美味 winter 食谱

Poland·Medium·3 hours 45 minutes - 4 hours 45 minutes (plus optional overnight chilling)

Bigos

Poland's national dish - a legendary hunter's stew featuring sauerkraut, fresh cabbage, and a medley of meats, traditionally simmered for days. Its flavor deepens and improves with each reheating, making it even better the next day.

Latvia·Medium·1 hour 30 minutes

Latvian Sauerkraut Soup

A warming and tangy soup, Skābu Kāpostu Zupa is a traditional Latvian dish, especially popular during the colder months. The Latgalian version is notably hearty, featuring sauerkraut and a generous portion of bacon.

Slovenia·Medium·2 hours 30 minutes

Jota

A hearty and flavorful stew originating from the Primorska region, Jota is a staple of Slovenian winter cuisine. It combines the tanginess of sauerkraut with the earthiness of beans, potatoes, and smoky pork, creating a comforting and satisfying dish perfect for cold days.

Norway·Medium·2 hours 55 minutes

Reindeer and Berry Stew

A hearty and flavorful stew featuring tender reindeer meat simmered with root vegetables and a touch of lingonberries for a sweet and tart contrast. This dish is a staple in Northern Norway, reflecting the traditional use of reindeer in Sami cuisine.

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