食谱MalawiMpangwe ndi Masamba

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Mpangwe ndi Masamba

Catfish with Greens

A hearty and nutritious dish featuring tender catfish simmered with a medley of fresh greens in a savory broth. This recipe celebrates the bounty of Lake Malawi and the common practice of pairing fish with leafy vegetables.

准备时间25 minutes
烹饪时间40 minutes
总计时间1 hour 5 minutes
份量4
难度Medium
Mpangwe ndi Masamba - Malawi traditional dish

🧂 食材

  • 600 g Catfish fillets(cut into 2-inch pieces)
  • 500 g Mixed greens(such as spinach, mustard greens, collard greens, roughly chopped)
  • 1 large Onion(chopped)
  • 3 medium Tomatoes(chopped)
  • 3 cloves Garlic(minced)
  • 1 tablespoon Ginger(freshly grated)
  • 4 tablespoons Peanut butter(smooth or crunchy)
  • 3 tablespoons Vegetable oil
  • 3 cups Water
  • 1 teaspoon Salt(or to taste)
  • 0.5 teaspoon Black pepper(freshly ground)
  • 1 optional Chili pepper(finely chopped, for heat)

💡 专业技巧

  • Use a firm-fleshed fish like tilapia or chambo if catfish is unavailable.
  • For a richer flavor, you can lightly fry the fish pieces before adding them to the stew.
  • Ensure the greens are thoroughly washed to remove any grit.

创意变奏

为您的创意版本提供灵感

  • Add other vegetables like diced potatoes or sweet potatoes.
  • For a vegetarian version, omit the fish and add more beans or firm tofu.

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