食谱YemenYemeni Fattoush Salad

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Yemeni Fattoush Salad

A vibrant and refreshing Middle Eastern salad featuring a mix of crisp vegetables, fresh herbs, and crunchy toasted pita bread, all tossed in a tangy sumac and lemon dressing. While Fattoush is popular across the Levant, this version incorporates Yemeni culinary nuances.

准备时间20 minutes
烹饪时间10 minutes
总计时间30 minutes
份量6
难度Easy
Yemeni Fattoush Salad - Yemen traditional dish

🧂 食材

  • 2 medium Pita bread(cut into bite-sized pieces)
  • 1 head Romaine lettuce(chopped)
  • 1 large Cucumber(chopped)
  • 2 medium Tomatoes(chopped)
  • 5 Radishes(thinly sliced)
  • 0.5 cup Green onions(chopped)
  • 0.5 cup Fresh parsley(chopped)
  • 0.5 cup Fresh mint(chopped)
  • 6 tablespoons Extra virgin olive oil
  • 0.25 cup Lemon juice(from 1-2 lemons)
  • 1 tablespoon Pomegranate molasses(optional, for tanginess)
  • 1.5 teaspoons Sumac
  • 1 clove Garlic(minced)
  • 0.5 teaspoon Salt(or to taste)
  • 0.25 teaspoon Black pepper(freshly ground)

💡 专业技巧

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't over-toast the pita bread, as it can become too hard.
  • Adjust the amount of sumac and lemon juice to your preference for tartness.

创意变奏

为您的创意版本提供灵感

  • Add chopped bell peppers or purslane for extra color and flavor.
  • A sprinkle of toasted sesame seeds can add a nutty crunch.
  • For a heartier salad, add grilled halloumi cheese or chickpeas.

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