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Paprika
معروف أيضًا باسم: pimenton
Ground dried peppers ranging from sweet to hot. Hungarian paprika is essential to goulash; Spanish pimentón comes smoked or unsmoked.
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المصدر
Central America, popularized in Hungary/Spain
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التخزين
Airtight container away from light
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مدة الصلاحية
2-3 years
💡 نصائح وحيل
- ✓Add to hot oil briefly to bloom flavor - don't burn
- ✓Smoked paprika transforms simple dishes
- ✓Hungarian sweet paprika is best for classic dishes
📖 وصفات مع Paprika
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Harira Algérienne
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1 hour 55 minutes
Djari Loubia Djazairia
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1 hour 50 minutes
Arroz de Feijão Angolano
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45 minutes
Kalint Kal Kchouka
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1 hour 20 minutes
Djari Bou Marq
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1 hour 5 minutes
Kalint Dziri
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45 minutes
Algerian Fish Soup
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1 hour 5 minutes
Tajine Mechoui Lamb
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4 hours 30 minutes
Caldeirada de Cabrito
Angola
2 hours 30 minutes