2 delicious adobo recipes from around the world
A flavorful and tangy seafood dish featuring a blend of local seafood, simmered in a savory adobo sauce with garlic, vinegar, and soy sauce. This dish highlights the ocean's bounty, a staple in Kiribati cuisine.
A Palauan take on the classic adobo, featuring tender chicken braised in a savory and tangy sauce of soy sauce, vinegar, garlic, and local spices.
