albanian Recipes
34 delicious albanian recipes from around the world
Speca me Gjizë
Speca me Gjizë, translating to 'Peppers with Gjizë,' is a traditional Albanian dish featuring bell peppers stuffed with a savory mixture. Gjizë is a unique Albanian cheese, similar in texture to ricotta but drier and crumblier, made from strained yogurt or low-fat milk. This dish captures the warmth of Albanian hospitality and is often served during festive occasions and family gatherings.
Speca të Mbushura me Oriz dhe Mish (Albanian Stuffed Peppers with Rice and Meat)
A classic Albanian dish featuring bell peppers generously stuffed with a flavorful mixture of ground meat, rice, onions, and fresh herbs, then baked until tender. This comforting meal is a staple in Albanian cuisine, perfect for family dinners or gatherings.
Tavë Kosi
A national dish of Albania, Tavë Kosi is a baked lamb and rice casserole with a rich, tangy yogurt and egg sauce. It's a deeply satisfying and traditional meal.
Trileçe
A modern Albanian dessert sensation, Trileçe is a light and airy vanilla sponge cake soaked in a decadent mixture of three milks (evaporated, condensed, and fresh milk or cream), topped with a glossy caramel glaze. It's a delightful fusion of Latin American Tres Leches cake with a distinctly Albanian popularity.
Flija
Flija is a traditional layered pastry from Kosovo, consisting of thin crepes of batter alternated with a creamy mixture of yogurt, butter, and sometimes eggs. It's a labor-intensive dish, often prepared for special occasions, and is known for its unique texture and rich flavor.
Krelan
Krelan is a traditional Albanian and Kosovar dish, often described as a savory pie or flatbread. It's made with a simple dough, typically filled with cheese, spinach, or other ingredients, and then pan-fried or baked. It can be served as a main course or a side dish.
Pasul Kosovar (Kosovar Bean Soup)
A hearty and comforting bean soup, Pasul is a staple in Kosovar cuisine. Made with simple ingredients like dried beans, vegetables, and spices, it's a warming and nutritious dish perfect for any season.
Petulla me Mjaltë
Petulla me Mjaltë are traditional Albanian and Kosovar fried dough pastries, often enjoyed for breakfast or as a sweet snack. They are typically served drizzled with honey and sometimes dusted with powdered sugar.
Speca të Mbushura (Kosovar Stuffed Peppers)
Tender bell peppers stuffed with a flavorful mixture of ground beef, rice, and aromatic herbs, then baked in a savory tomato sauce. This dish is a comforting and classic representation of Kosovar home cooking.
Tavë Kosi
Tavë Kosi is a beloved Kosovar dish, often considered a national treasure, featuring tender lamb and rice baked in a rich, tangy yogurt and egg topping. It's a comforting casserole with origins tracing back to Albania, reflecting the deep culinary connections within the region.