2 delicious anju recipes from around the world
Gopchang Gui is a popular Korean grilled dish featuring beef small intestines, known for their chewy texture and rich, savory flavor. Often marinated and grilled over an open flame, it's a beloved anju (food to accompany alcohol) and a delicacy enjoyed by many Koreans.
Tender and gelatinous pig's feet, slow-braised in a rich, aromatic soy-based broth until fall-off-the-bone tender. A classic Korean dish often enjoyed as 'Anju' (food to accompany alcohol).
