specialty Recipes
4 delicious specialty recipes from around the world
Travesseiro de Sintra
Travesseiro de Sintra, meaning 'Sintra pillow', is a famous Portuguese pastry consisting of flaky puff pastry filled with a rich, sweet almond cream. These delicate pastries are a beloved specialty from the town of Sintra.
Bánh Hỏi (Woven Rice Vermicelli)
Bánh Hỏi are delicate, woven rice vermicelli noodles, traditionally made by steaming thin sheets of rice flour batter and then carefully bundling them. They are typically served with grilled meats, fresh herbs, and a flavorful dipping sauce (nuoc cham), creating a light yet satisfying meal.
Cơm Hến (Hue Baby Clam Rice)
A refreshing and unique Hue specialty, Cơm Hến features chilled rice mixed with tiny, flavorful baby clams, a medley of fresh herbs, crunchy toppings, and a hint of spicy chili oil. It's a delightful cold dish perfect for a light meal.
Mì Quảng
Mì Quảng is a signature noodle dish from the Quang Nam province of Central Vietnam. It features chewy turmeric-infused rice noodles served with a rich, savory broth, tender slices of pork and shrimp, and a vibrant array of fresh herbs and crunchy toppings. Unlike many noodle soups, Mì Quảng is characterized by its minimal, concentrated broth, allowing the flavors of the ingredients to shine.