2 delicious arepa filling recipes from around the world
A classic Venezuelan shredded beef dish, simmered in a rich tomato-based sauce, perfect for stuffing into warm arepas or as a component of Pabellón Criollo.
Perico is a beloved Venezuelan breakfast dish featuring fluffy scrambled eggs cooked with sautéed tomatoes and onions. It's simple, flavorful, and often served alongside arepas.
